dubb Ethnic Restoran Menü Fiyatları 2026

500 years old flavour from Mesopotamian region, traditional slow cooked meat stock with lamb neck and rice grains.

Anatolian recipe with a thousand years of history, lentil grains cooked in beef stock served with fresh lemon and crispy bread chips.

Our special seasonal vegetables.

Five kinds of mezze.

Fresh cabbage, rice, onion, sour cherry.

Grape leaves, rice, onion, sour cherry.

White cheese, labneh dry yogurt, walnut, garlic.

Dry yogurt, eggplant, tahini.

Walnut, olive oil, sun-dried pepper, chili.

Eggplant, chickpea, tahini, dry yogurt.

Tahin, boiled chickpea, olive oil, lemon.

Boiled beetroot, dry yogurt, tahini, garlic.

Shrimps, butter, chilli sauce, garlic.

6 pieces crispy calamari with tartar sauce.

7 pieces shrimp with hot chilli dynamite sauce and iceberg.

Mixed forest mushrooms with butter and special spices.

Seasonal vegetables with butter.

Picola mushrooms with butter, spices and cheddar cheese sauce.

Deep fried chicken with spice (chef’s special).

Chicken, rigatoni, pesto sauce, mushroom, cooking cream.

Hand made fresh mini pasta parcels filled with mince served with yogurt and spicy butter.

Fettuccine with shrimps, calamari, mushroom, cooking cream and parmesan cheese.

Pasta with cheddar sauce and butter milk.

Rigatoni with pomodoro sauce.

Fettuccine with mushroom.

Black linguine with shrimp and calamari.

Grilled chicken wrap with marinated chicken, fresh salad and house sauce.

Crispy fried chicken breast nuggets served with fries, coleslaw salad, white rice, ketchup and mayonnaise.

Two pieces of homemade chargrilled Turkish meatballs served with fries, coleslaw salad and white rice.

Italian cavatappi pasta with creamy cheese sauce.